Goal: to provide culinary-related experiences that satisfy and delight customers

Find a food & beverage doll.

some fun facts

Most of the wasabi served outside of Japan is not real wasabi but rather a mixture of horseradish, mustard, and green food coloring. Authentic wasabi, derived from the Wasabia japonica plant, is rare and expensive due to its difficulty in cultivation.
The term "sandwich" originated from John Montagu, the 4th Earl of Sandwich, who was known for his love of gambling. Legend has it that he ordered meat to be served between slices of bread so he could continue playing cards without getting his hands greasy. Thus, the sandwich was born.
The carrots cultivated thousands of years ago were not the familiar orange color we know today. They were predominantly purple or white. The orange carrot we commonly consume today was selectively bred by Dutch growers in the 17th century to honor the ruling House of Orange.

Despite their name, peanuts are not nuts; they are legumes related to beans and lentils. Unlike tree nuts, which grow on trees, peanuts grow underground. They are also known as groundnuts or goobers.

The Yale Babylonian Collection holds ancient clay tablets from Mesopotamia dating back to around 1750 BCE, containing some of the world's oldest culinary recipes.
Coffee cupping, akin to wine tasting, is the practice of evaluating coffee aroma and flavor. It involves a controlled slurping technique to aspirate the coffee across the palate, enhancing the perception of its taste and aroma.
The foam on top of a beer is called the "head." It not only contributes to the aroma but also plays a role in retaining carbonation, enhancing the overall drinking experience.
The cork of a champagne bottle can exit at a speed of up to 60 miles per hour, equivalent to the velocity of some bullets.

Some traditional cheeses, like Mimolette from France, are intentionally infested with cheese mites. These tiny insects help to aerate and mature the cheese, contributing to its unique flavor.

some personality traits

proactive | resilient

some motivations

passion for culinary arts | creating memorable dining experiences |

exploring diverse cuisines | mastering food preparation techniques |

delighting taste buds | fostering community through food |

promoting health and wellness | innovating with flavors and ingredients |

achieving culinary excellence | satisfying guests' cravings

why do people need food & beverage dolls?